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Hatch Green Chile Stew

Green Chile Lovers
A bold and hearty New Mexico classic loaded with fire-roasted Hatch Green Chile and tender pork.
Print Recipe
Prep Time 15 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Course Main Course
Cuisine Mexican
Servings 4 People

Ingredients
  

  • 2 tbsp olive oil
  • 1 lb pork shoulder cubed
  • 1 medium onion diced
  • 4 cloves garlic minced
  • 2 cups roasted Hatch Green Chile peeled & chopped
  • 2 cups chicken broth
  • 1 tsp cumin
  • Salt & pepper to taste

Instructions
 

  • Heat olive oil in a large pot over medium heat.
  • Brown the pork on all sides.
  • Add diced onion and cook until translucent.
  • Stir in garlic and cook for 1 minute.
  • Add Hatch Green Chile, broth, cumin, salt, and pepper.
  • Bring to a boil, then reduce heat and simmer for 1 hour.
  • Serve hot with tortillas or over rice. |