Hatch Green Chile Avocado Dip

Green Chile Lovers

This New Mexico-style guacamole gets a flavorful twist with fire-roasted green chiles. Creamy, smoky, and just the right amount of heat — perfect for tacos, chips, or burgers.

Print Recipe

Prep Time 10

Total Time 10

Course Appetizer

Cuisine Mexican

Servings 4 People

Ingredients

3 ripe avocados
½ cup fire-roasted Hatch green chiles peeled, seeded, chopped
¼ cup diced red onion
1 small tomato diced (optional)
1 tablespoon fresh lime juice
1 tablespoon chopped cilantro
½ teaspoon garlic powder
Salt to taste
Cracked black pepper to taste

Instructions

Cut avocados in half, remove pits, and scoop flesh into a bowl.
Mash with a fork until smooth but slightly chunky.
Add chopped green chiles, red onion, tomato (if using), lime juice, and cilantro.
Sprinkle in garlic powder, salt, and pepper.
Stir gently to combine.
Taste and adjust salt/lime to your liking.
Serve immediately or cover with plastic wrap pressed to surface to avoid browning.

Notes

📝 Notes:

For extra kick, add a minced jalapeño.
Use roasted green chile from Hatch for max flavor.
Pairs perfectly with carne asada tacos or breakfast burritos.

Keyword Green Chile Avocado, Green Chile, Breakfast Burrito,, Hatch Green Chile,